LUNCH
SPECIAL

16oz Ribeye Steak

Hand-Cut from a whole Rib Roast and charbroiled to your liking.

$4400

 

boneless short rib

served over mashed potatoes and sautéed green beans

$3900

 

small_plate1Small Plate

Soup of the Day 

Hearty Beef and Bean Chili

Chicken Poppers Beer-Battered white meat chicken bites fried to a golden brown

Sausage Plate 3 Grilled sausages on a bed of kale and sauerkraut, served with sour gherkins and spicy brown mustard

Chicken Wings Tossed with your choice of spicy buffalo, sweet Asian ginger or our house BBQ sauce

Chili Fries House fries topped with house-made chili with a dollop of parve sour cream and scallions

 

 

the_fresh_garden2The Fresh Garden

 

Kale Heaven Fresh Kale tossed with dried cranberries, toasted almonds  in a citrus vinaigrette

Romaine Caesar Salad Crisp Romaine topped with fresh croutons, tossed with our house made Caesar dressing

Backyard Salad Romaine lettuce topped with everything but the kitchen sink (all house veggies)

Add to any salad 4oz chicken breast, 4oz salmon, 4oz Smoked brisket Dressings: Caesar, Lemon Dijon vinaigrette, Balsamic vinaigrette, citrus vinaigrette

FROM THE GRILL

16oz Ribeye Steak Hand-Cut from a whole Rib Roast and charbroiled to your liking

8oz steak frittes Hand-cut from a whole Rib Roast and Charbroiled to your liking

Steak Frittes 8oz ribeye steak served with shoestring fries

Grilled Chicken Breast Hand-Filleted tender chicken breast charbroiled to maximize flavor. Smothered with southern mushroom truffle sauce

Backyard Salmon Lightly seasoned salmon pan seared in a white wine shallot lemon mustard sauce

sandwiches1Sandwiches

16oz Ribeye Steak Hand-Cut from a whole Rib Roast and charbroiled to your liking

24oz cowboy Steak Hand-cut from a whole Rib Roast and Charbroiled to your liking

Steak Frittes 8oz ribeye steak served with shoestring fries

Grilled Chicken Breast Hand-Filleted tender chicken breast charbroiled to maximize flavor. Smothered with southern mushroom truffle sauce

Backyard Salmon Lightly seasoned salmon pan seared in a white wine shallot lemon mustard sauce